Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
Article in Journal of Food Measurement and Characterization (April 2024)
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Article in Journal of Food Measurement and Characterization (April 2024)
Article in Journal of Oral Biology and Craniofacial Research (April 2024)
Article in Frontiers in Pharmacology (March 2024)