Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum

Overview of attention for article published in Frontiers in Microbiology, June 2020

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Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum https://t.co/NBPbKIh7au

19 Jun 2020

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New Research: Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum https://t.co/Z1Epybqxxa #microbiology

14 Jun 2020

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