Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
Article in Food Bioscience (August 2024)
The most recent citing publications are shown below. View all 412 publications that cite this research output on Dimensions.
Article in Food Bioscience (August 2024)
Article in Food Chemistry Advances (June 2024)
Article in International Journal of Molecular Sciences (May 2024)