Greater frequency of cooking dinner at home and more time spent cooking are inversely associated with ultra-processed food consumption among US adults
Article in Journal of the Academy of Nutrition and Dietetics (March 2024)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Article in Appetite (February 2024)
Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review
Article in Nutrition (January 2024)