Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs

Overview of attention for article published in Frontiers in Plant Science, May 2020

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RT @FrontPlantSci: New Research: Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light U…

05 Jul 2020

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RT @FrontPlantSci: New Research: Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light U…

04 Jul 2020

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RT @FrontPlantSci: New Research: Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light U…

04 Jul 2020

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New Research: Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs: Ascorbate (AsA), an antioxidant that cannot be synthesized and stored by the human body, plays an… https://t.co/cldVxPnDUl #P

04 Jul 2020

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