Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
Article in Molecular Nutrition & Food Research (February 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Molecular Nutrition & Food Research (February 2024)
Article in Frontiers in Nutrition (October 2023)
Article in Food Science and Technology (January 2023)