Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction
Article in Journal of Consumer Culture (April 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Journal of Consumer Culture (April 2024)
Article in Consumption and Society (February 2024)
Article in Wiley Interdisciplinary Reviews Water (February 2024)