Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality

Overview of attention for article published in Frontiers in Veterinary Science, July 2020

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New Research: Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality: Drugs that are commonly used in poultry farms can potentially cause a detrimental effect on meat consumers as a result of chemical… https://t.co

14 Jul 2020

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Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality https://t.co/Q1udQBWAyE @FrontVetScience https://t.co/0Ley71A0K9

14 Jul 2020

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