Protozoa in bivalve shellfish: gaps and opportunities to better understand risk to consumers
Article in Current Opinion in Food Science (February 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Current Opinion in Food Science (February 2024)
Book chapter (December 2023)
Article in Frontiers in Microbiology (September 2023)