Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours https://t.co/9FDvFgwk1z
221 followers
1,490 followers
RT @FrontMicrobiol: New Research: Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-St…
23,362 followers
New Research: Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours https://t.co/2eNG1uk1rS #microbiology
580 followers
Congratulations Carlo on your newly published @FrontiersIn article: https://t.co/NTu0uNekFC