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Chemistry and Food Safety in the EU

Overview of attention for book
Attention for Chapter 1: The RASFF: Legal Bases, Aims and Procedures for Notifications
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Chapter title
The RASFF: Legal Bases, Aims and Procedures for Notifications
Chapter number 1
Book title
Chemistry and Food Safety in the EU
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-33393-9_1
Book ISBNs
978-3-31-933391-5, 978-3-31-933393-9
Authors

Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Readers by discipline Count As %
Chemical Engineering 1 100%