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Microbial Toxins and Related Contamination in the Food Industry

Overview of attention for book
Attention for Chapter 4: Microbial Toxins in Foods: The Importance of Escherichia coli , a Versatile Enemy
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Citations

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Chapter title
Microbial Toxins in Foods: The Importance of Escherichia coli , a Versatile Enemy
Chapter number 4
Book title
Microbial Toxins and Related Contamination in the Food Industry
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-20559-5_4
Book ISBNs
978-3-31-920558-8, 978-3-31-920559-5
Authors

Giorgia Caruso, Antonino Santi Delia, Gabriella Caruso, Salvatore Parisi, Pasqualina Laganà

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Unknown 1 100%