Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health
Article in Frontiers in Sustainable Food Systems (May 2022)
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Quality of meat from Santa Ines sheep with different biotypes and slaughtering weights
Article in Revista Baiana de Enfermagem (January 2020)
Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn
Article in Semina Ciências Agrárias (August 2017)