Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

Overview of attention for article published in British Journal of Nutrition, June 2016

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11 Reasons Why Polyphenols Are Good for You

Authority Nutrition, 14 Jul 2017

Polyphenols are plant compounds that give many fruits and vegetables their bright colors. These plant compounds are some of the…

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