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Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Overview of attention for article published in Nutrition Journal, August 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)

Mentioned by

news
3 news outlets
twitter
4 tweeters
facebook
2 Facebook pages

Citations

dimensions_citation
31 Dimensions

Readers on

mendeley
91 Mendeley
citeulike
1 CiteULike
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Title
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Published in
Nutrition Journal, August 2012
DOI 10.1186/1475-2891-11-54
Pubmed ID
Authors

Jian Zhang, Lixiang Li, Pengkun Song, Chunrong Wang, Qingqing Man, Liping Meng, Jenny Cai, Anne Kurilich

Abstract

Cardiovascular disease (CVD) is the leading cause of death in China and worldwide. Whole grain oats can reduce risk of CVD by reducing total and LDL-cholesterol, major risk factors for CVD. While this association has been established in many populations, data from Asian populations is limited. Thus, this study investigated the impact of oat consumption on cholesterol levels in Chinese adults. Male and female data from this work were previously published separately in mandarin in two Chinese journals. The combined male and female data were reanalyzed and are presented here.

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 2%
Nigeria 1 1%
Norway 1 1%
Malaysia 1 1%
Unknown 86 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 30 33%
Student > Master 23 25%
Researcher 8 9%
Student > Postgraduate 5 5%
Student > Ph. D. Student 5 5%
Other 10 11%
Unknown 10 11%
Readers by discipline Count As %
Medicine and Dentistry 33 36%
Agricultural and Biological Sciences 15 16%
Nursing and Health Professions 11 12%
Social Sciences 5 5%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 11 12%
Unknown 13 14%

Attention Score in Context

This research output has an Altmetric Attention Score of 33. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 September 2020.
All research outputs
#668,102
of 15,994,372 outputs
Outputs from Nutrition Journal
#213
of 1,230 outputs
Outputs of similar age
#4,471
of 130,338 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 15,994,372 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,230 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.5. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 130,338 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them