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Mendeley readers
| Chapter title |
Principles and Potential Applications of Cavitation Technology for Nano-Foods
|
|---|---|
| Chapter number | 5 |
| Book title |
Nano-food Engineering
|
| Published by |
Springer, Cham, August 2020
|
| DOI | 10.1007/978-3-030-44552-2_5 |
| Book ISBNs |
978-3-03-044551-5, 978-3-03-044552-2
|
| Authors |
Liang Ee Low, See Kiat Wong, Chien Lye Chew, Siah Ying Tang, Low, Liang Ee, Wong, See Kiat, Chew, Chien Lye, Tang, Siah Ying |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 17% |
| Researcher | 1 | 17% |
| Other | 1 | 17% |
| Student > Doctoral Student | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 4 | 67% |