Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation

Overview of attention for article published in Frontiers in Microbiology, August 2020

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Join us on the quest for safer almond products this #MicrobeMonday! Learn more in the new article by Meijun Zhu, Xia Song, Xiaoye Shen & Juming Tang from @wsucahnrs 👉 https://t.co/0A50zf8sqW https://t.co/jargJ9j2RO

New Research: Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation https://t.co/cMzOKU4q03 #microbiology

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