| Title |
The under-reported role of toxic substance exposures in the COVID-19 pandemic
|
|---|---|
| Published in |
Food & Chemical Toxicology, August 2020
|
| DOI | 10.1016/j.fct.2020.111687 |
| Pubmed ID | |
| Authors |
Ronald N Kostoff, Michael B Briggs, Alan L Porter, Antonio F Hernández, Mohammad Abdollahi, Michael Aschner, Aristidis Tsatsakis |
X Demographics
The data shown below were collected from the profiles of 204 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 22 | 11% |
| United Kingdom | 18 | 9% |
| Canada | 9 | 4% |
| Australia | 6 | 3% |
| Mexico | 4 | 2% |
| Netherlands | 4 | 2% |
| Japan | 3 | 1% |
| Spain | 2 | <1% |
| Chile | 2 | <1% |
| Other | 21 | 10% |
| Unknown | 113 | 55% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 176 | 86% |
| Practitioners (doctors, other healthcare professionals) | 18 | 9% |
| Scientists | 9 | 4% |
| Science communicators (journalists, bloggers, editors) | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 151 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 151 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 14% |
| Researcher | 16 | 11% |
| Student > Master | 13 | 9% |
| Student > Ph. D. Student | 11 | 7% |
| Other | 10 | 7% |
| Other | 20 | 13% |
| Unknown | 60 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 30 | 20% |
| Nursing and Health Professions | 12 | 8% |
| Agricultural and Biological Sciences | 7 | 5% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Psychology | 6 | 4% |
| Other | 30 | 20% |
| Unknown | 60 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 157. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 January 2023.
All research outputs
#267,148
of 25,806,763 outputs
Outputs from Food & Chemical Toxicology
#47
of 5,774 outputs
Outputs of similar age
#8,273
of 426,792 outputs
Outputs of similar age from Food & Chemical Toxicology
#1
of 70 outputs
Altmetric has tracked 25,806,763 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,774 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 426,792 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 70 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.