El envase de cartón corrugado reduce significativamente la contaminación por microorganismos patógenos y de deterioro según un estudio de la Universidad de Bolonia. Esto significa que las frutas y verduras se mantienen frescas hasta 3 días más.
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#Corrugated packaging significantly reduces contamination from pathogenic and spoilage microorganisms according to a study by the University of Bologna. This means fruit and vegetables stay fresh up to 3 days longer. 🍏 🍐 🍆 #CircularByNature https://t.co/3K
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Fruits stay fresh for longer when #corrugated #packaging is used. This significantly reduces contamination from pathogenic and spoilage microorganisms, according to a 2016 study carried out at the University of Bologna. #foodwaste #retail 🍏 🍐 🍆 🍅 https:/
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RT @FEFCO: Fruits stay fresh longer when #corrugated #packaging is used. This significantly reduces contamination from pathogenic & spoilag…