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Aquatic Biodiversity Conservation and Ecosystem Services

Overview of attention for book
Attention for Chapter 9: Tourist Perceptions of Traditional Japanese Vegetable Brands: A Quantitative Approach to Kaga Vegetable Brands and an Information Channel for Tourists at the Noto GIAHS Site
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4 Mendeley
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Chapter title
Tourist Perceptions of Traditional Japanese Vegetable Brands: A Quantitative Approach to Kaga Vegetable Brands and an Information Channel for Tourists at the Noto GIAHS Site
Chapter number 9
Book title
Aquatic Biodiversity Conservation and Ecosystem Services
Published by
Springer Singapore, June 2016
DOI 10.1007/978-981-10-0780-4_9
Book ISBNs
978-9-81-100778-1, 978-9-81-100780-4
Authors

Ryo Kohsaka, Mitsuyuki Tomiyoshi, Hikaru Matuoka

Editors

Shin-ichi Nakano, Tetsukazu Yahara, Tohru Nakashizuka

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Student > Master 1 25%
Unknown 2 50%
Readers by discipline Count As %
Engineering 1 25%
Unknown 3 75%