Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production
Article in Animals (December 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry
Article in Frontiers in Animal Science (October 2022)
Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid
Article in Meat Science (July 2022)