Apprenticeship and product quality: empirical analysis on the sake brewing industry

One of the papers from the Sake Project with Hori-san and Hoshino-san has been accepted and published. This project analyzes the relationship between apprenticeship and product quality. The theme of this project is "Innovation and Expertise"https://t.co/Tm

堀さんと星野さんとのSake Projectの成果の1つがAcceptされ、公開されました。熟練と製品の品質の間の関係を分析しています。熟練とイノベーションがテーマのプロジェクトです。https://t.co/YZXBZfzpWR

https://t.co/IaWL4ivLWP

Apprenticeship and product quality: empirical analysis on the sake brewing industry https://t.co/Thy65P9Q3s