↓ Skip to main content

Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality

Overview of attention for article published in Acta Scientiarum. Agronomy, August 2015
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
10 Dimensions

Readers on

mendeley
9 Mendeley