長期熟成魚介類刺身の呈味成分およびテクスチャー

Overview of attention for article published in NIPPON SUISAN GAKKAISHI, September 2020

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About this Attention Score

Above-average Attention Score compared to outputs of the same age (63rd percentile)

So far, Altmetric has seen 2 X posts from 1 X users, with an upper bound of 18,574 followers.

RT @__TheNegotiator: 熟成魚についての世界初めての論文 https://t.co/pzxHij7cUn

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