Food Classification for Inflammation Recognition Through Ingredient Label Analysis: A Real NLP Case Study
Book chapter (August 2020)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Measuring Biomarkers for an Innovative Personal Food Profile
Article in Journal of the American Nutrition Association (September 2015)
A larger study of food‐related IgG confirms the possible new epidemiological approach to non‐IgE‐mediated reactions and suggests five great food clusters
Article in Clinical and Translational Allergy (March 2015)