New Research: Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef: Tenderness is a major quality attribute for fresh beef steaks in the United States, and meat quality traits in… https://t.co/yUJ5
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New genomes Beef cattle Genetic variants, genes and mechanisms of action responsible for the variation in meat quality traits https://t.co/W6l4eW1Gzy
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