Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel
Article in Journal of Culinary Science & Technology (April 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Undernutrition in children under five associated with wealth-related inequality in 24 low- and middle-income countries from 2017 to 2022
Article in Scientific Reports (February 2024)
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
Article in Current Research in Nutrition and Food Science Journal (August 2023)