Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process
Article in Frontiers in Microbiology (December 2022)
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Article in Frontiers in Microbiology (December 2022)
Article in Veterinary Microbiology (November 2021)
Article in Applied and Environmental Microbiology (February 2021)