You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
The Microbiology of Cocoa Fermentation
|
---|---|
Chapter number | 4 |
Book title |
Chocolate in Health and Nutrition
|
Published by |
Humana Press, June 2012
|
DOI | 10.1007/978-1-61779-803-0_4 |
Book ISBNs |
978-1-61779-802-3, 978-1-61779-803-0
|
Authors |
Dennis S. Nielsen M.Sc., Ph.D., Michael Crafack M.Sc., Lene Jespersen M.Sc., Ph.D., Mogens Jakobsen DVM, Dennis S. Nielsen, Michael Crafack, Lene Jespersen, Mogens Jakobsen |
Editors |
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Ecuador | 1 | 2% |
Denmark | 1 | 2% |
Unknown | 39 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 24% |
Student > Bachelor | 6 | 15% |
Researcher | 3 | 7% |
Student > Ph. D. Student | 2 | 5% |
Student > Doctoral Student | 1 | 2% |
Other | 2 | 5% |
Unknown | 17 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 17% |
Biochemistry, Genetics and Molecular Biology | 3 | 7% |
Engineering | 2 | 5% |
Immunology and Microbiology | 2 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 5 | 12% |
Unknown | 21 | 51% |