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Chapter title |
Interactions of Diet and Immunity
|
---|---|
Chapter number | 3 |
Book title |
Nutritional and Toxicological Aspects of Food Safety
|
Published by |
Springer, Boston, MA, January 1984
|
DOI | 10.1007/978-1-4684-4790-3_3 |
Pubmed ID | |
Book ISBNs |
978-1-4684-4792-7, 978-1-4684-4790-3
|
Authors |
David L. Brandon, Brandon, David L. |