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Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

Overview of attention for article published in PLOS ONE, March 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Citations

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232 Dimensions

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308 Mendeley
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Title
Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review
Published in
PLOS ONE, March 2010
DOI 10.1371/journal.pone.0009434
Pubmed ID
Authors

Ingeborg A. Brouwer, Anne J. Wanders, Martijn B. Katan

Abstract

Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid and trans fatty acids from ruminant animals are less clear. We reviewed the literature, estimated the effects trans fatty acids from ruminant sources and of conjugated trans linoleic acid (CLA) on blood lipoproteins, and compared these with industrial trans fatty acids.

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 308 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 <1%
United States 3 <1%
Canada 2 <1%
Australia 1 <1%
United Kingdom 1 <1%
Italy 1 <1%
Iran, Islamic Republic of 1 <1%
Finland 1 <1%
Unknown 295 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 56 18%
Student > Master 49 16%
Student > Ph. D. Student 39 13%
Other 19 6%
Researcher 19 6%
Other 63 20%
Unknown 63 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 74 24%
Medicine and Dentistry 47 15%
Nursing and Health Professions 23 7%
Biochemistry, Genetics and Molecular Biology 21 7%
Chemistry 12 4%
Other 51 17%
Unknown 80 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 122. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 February 2024.
All research outputs
#342,032
of 25,386,384 outputs
Outputs from PLOS ONE
#4,859
of 220,723 outputs
Outputs of similar age
#870
of 102,348 outputs
Outputs of similar age from PLOS ONE
#20
of 691 outputs
Altmetric has tracked 25,386,384 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 220,723 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 102,348 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 691 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.