Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker’s Yeast

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, September 2020

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RT @nigel_scrutton: Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast https://t.co/T9gkTeLwO8

RT @nigel_scrutton: Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast https://t.co/T9gkTeLwO8

RT @nigel_scrutton: Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast https://t.co/T9gkTeLwO8

Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast https://t.co/T9gkTeLwO8

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