Chlorella pyrenoidosa supplementation increased the concentration of unsaturated fatty acids in the rumen fluid of cattle fed a low-quality tropical forage

Overview of attention for article published in Revista Brasileira de Zootecnia, January 2020

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RT @rbz_bjas: #Chlorella pyrenoidosa #supplementation increased the concentration of #unsaturatedfattyacids in the #rumen fluid of #cattle…

RT @rbz_bjas: #Chlorella pyrenoidosa #supplementation increased the concentration of #unsaturatedfattyacids in the #rumen fluid of #cattle…

https://t.co/eTO2JmXNZy For those interested in how the use of different algae sources could affect fatty acid profile in ruminants 😀❤️🐂🐂🐮🐄🐄🐃🐃 #ruminantnutrition #algae #fattyacids

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