Consumers’ decision-making mechanism differs under the presence of risk, habits, and past behavior for organic fisheries foods
Article in Food Science and Technology (January 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Products with organic certification: do Brazilian consumers perceive their attributes?
Article in Production (January 2022)
Trust, price sensitivity and consumers' organic food purchasing behaviour in China
Article in Food Science and Technology (January 2022)