Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cablin (Patchouli)

Overview of attention for article published in Frontiers in Microbiology, October 2020

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RT @FrontMicrobiol: New Research: Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cab…

09 Oct 2020

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RT @FrontMicrobiol: New Research: Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cab…

09 Oct 2020

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New Research: Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cablin (Patchouli) https://t.co/6DXxinDG9Q #microbiology

09 Oct 2020

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