The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum

Overview of attention for article published in Frontiers in Veterinary Science, October 2020

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So far, Dimensions has found 25 publications that cite this research output.

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Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period

Article in Archives Animal Breeding (April 2024)

EFFECTS OF DIETARY LYSOZYME SUPPLEMENTATION ON PERFORMANCE, CARCASS TRAITS, IMMUNITY AND GUT MICROBIAL OF BROILER CHICKENS

Article in Egyptian Journal of Nutrition and Feeds (April 2024)

Effects of Five Lipid Sources on Growth, Hematological Parameters, Immunity and Muscle Quality in Juvenile Largemouth Bass (Micropterus salmoides)

Article in Animals (March 2024)