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Genetically Modified Crops

Overview of attention for book
Attention for Chapter 3: Biotechnology of Red Pepper
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Citations

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Chapter title
Biotechnology of Red Pepper
Chapter number 3
Book title
Genetically Modified Crops
Published by
Springer, Singapore, January 2021
DOI 10.1007/978-981-15-5932-7_3
Book ISBNs
978-9-81-155931-0, 978-9-81-155932-7
Authors

M. V. Rajam, S. Nandy, R. Pandey

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Lecturer > Senior Lecturer 1 33%
Unknown 1 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 33%
Agricultural and Biological Sciences 1 33%
Unknown 1 33%