Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage

Overview of attention for article published in Frontiers in Plant Science, September 2020

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So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 22,700 followers.

RT @FrontPlantSci: New Research: Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold S…

22 Oct 2020

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RT @FrontPlantSci: New Research: Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold S…

19 Oct 2020

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RT @FrontPlantSci: New Research: Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold S…

19 Oct 2020

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New Research: Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage: Long-term storage of pear fruit at low temperature can retard senescence but may result in pericarp… https://t.co/M1kJF4pXyC #Pl

18 Oct 2020

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