Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model

Overview of attention for article published in Bioscience of Microbiota, Food and Health, August 2020

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So far, Dimensions has found 8 publications that cite this research output.

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Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System

Article in Animals (January 2024)

Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham)

Article in Scientific Reports (November 2023)

Discovery of Lactomodulin, a Unique Microbiome-Derived Peptide That Exhibits Dual Anti-Inflammatory and Antimicrobial Activity against Multidrug-Resistant Pathogens

Article in International Journal of Molecular Sciences (April 2023)

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