Characterization of a Fermented Feijoa Beverage

Overview of attention for article published in International Journal of Agriculture and Natural Resources, January 2020

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¿Has escuchado sobre el vino de feijoa? En este artículo publicado en IJANR un grupo de investigadores/as de @ufrgsnoticias y @UFSC 🇧🇷 evalúan sus parámetros fisicoquímicos, compuestos bioactivos y actividad antioxidante. https://t.co/yTg8DeypVD http

02 Nov 2020

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