Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

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Artigo publicado no BJFT investiga a qualidade nutricional e a estabilidade lipídica de filés de Arapaima gigas. Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat Link: https://t.co/8zb9m5P6ZR

19 Nov 2021

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Você sabia que o pirarucu (Arapaima gigas) é um dos maiores peixes de água doce do planeta? Conheça o estudo Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat. Link: https://t.co/W3QXUbzaOq Foto

04 Nov 2020

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