Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
Article in Plants (January 2023)
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Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to?
Article in Genetics and Molecular Biology (January 2023)
Valorization of Different Fractions from Butiá Pomace by Pyrolysis: H2 Generation and Use of the Biochars for CO2 Capture
Article in Molecules (November 2022)