@neko_girl92 i found a paper that said it was very likely that the modern strain of yeast we use today in all bread and brewing was developed in China and came back across the Silk Road to the rest of the world https://t.co/yCQr27xJci
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@eneswald1 @JamesBSumner For more literature records on the history of compressed yeast, you could refer to https://t.co/u04rE7QHXL, https://t.co/yGbMoVa7u1, #AskEnago 2/3
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RT @caitismuheil: Have you been baking bread during quarantine? Want to learn more about the yeast powerhouse behind your loaf? Read our re…