Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Article in Food Quality and Preference (May 2024)
The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (May 2024)
Article in Sustainability (April 2024)
Article in International Journal of Business and Society (April 2024)