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Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Overview of attention for article published in Nutrition Journal, November 2020
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
3 news outlets
twitter
60 X users
facebook
2 Facebook pages
video
1 YouTube creator

Readers on

mendeley
228 Mendeley
Title
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
Published in
Nutrition Journal, November 2020
DOI 10.1186/s12937-020-00643-8
Pubmed ID
Authors

Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi

X Demographics

X Demographics

The data shown below were collected from the profiles of 60 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 228 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 228 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 10%
Student > Bachelor 18 8%
Researcher 17 7%
Student > Doctoral Student 14 6%
Lecturer 12 5%
Other 32 14%
Unknown 113 50%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 20 9%
Agricultural and Biological Sciences 19 8%
Biochemistry, Genetics and Molecular Biology 17 7%
Nursing and Health Professions 12 5%
Medicine and Dentistry 12 5%
Other 27 12%
Unknown 121 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 68. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 January 2024.
All research outputs
#642,339
of 25,810,956 outputs
Outputs from Nutrition Journal
#198
of 1,531 outputs
Outputs of similar age
#17,811
of 527,243 outputs
Outputs of similar age from Nutrition Journal
#2
of 32 outputs
Altmetric has tracked 25,810,956 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,531 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.3. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 527,243 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 32 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.