How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
Article in British Food Journal (March 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in British Food Journal (March 2024)
Article in Health Expectations (February 2024)
Preprint in JMIR Preprints (January 2024)