Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water
Article in Journal of Food Protection (September 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria
Article in International Journal of Food Microbiology (December 2022)
Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda
Article in Heliyon (November 2022)