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Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Overview of attention for article published in Food Chemistry, July 2020
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3 X users

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Title
Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
Published in
Food Chemistry, July 2020
DOI 10.1016/j.foodchem.2020.127562
Pubmed ID
Authors

Petar Ristivojević, Vesna Jovanović, Dušanka Milojković Opsenica, Jihae Park, Judith M Rollinger, Tanja Ćirković Velicković

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 13%
Student > Ph. D. Student 5 9%
Student > Master 5 9%
Student > Bachelor 3 5%
Other 3 5%
Other 8 15%
Unknown 24 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 24%
Biochemistry, Genetics and Molecular Biology 5 9%
Chemistry 4 7%
Chemical Engineering 2 4%
Nursing and Health Professions 1 2%
Other 1 2%
Unknown 29 53%