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Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Overview of attention for article published in Food Chemistry, January 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter
3 tweeters

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
53 Mendeley
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Title
Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
Published in
Food Chemistry, January 2021
DOI 10.1016/j.foodchem.2020.127562
Pubmed ID
Authors

Petar Ristivojević, Vesna Jovanović, Dušanka Milojković Opsenica, Jihae Park, Judith M. Rollinger, Tanja Ćirković Velicković

Twitter Demographics

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 53 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 13%
Student > Ph. D. Student 6 11%
Student > Master 5 9%
Unspecified 4 8%
Student > Bachelor 3 6%
Other 9 17%
Unknown 19 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 26%
Biochemistry, Genetics and Molecular Biology 5 9%
Unspecified 4 8%
Chemistry 4 8%
Nursing and Health Professions 1 2%
Other 2 4%
Unknown 23 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 November 2020.
All research outputs
#13,672,765
of 23,767,404 outputs
Outputs from Food Chemistry
#4,949
of 10,992 outputs
Outputs of similar age
#234,012
of 506,162 outputs
Outputs of similar age from Food Chemistry
#34
of 180 outputs
Altmetric has tracked 23,767,404 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 10,992 research outputs from this source. They receive a mean Attention Score of 4.9. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 506,162 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 180 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.