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Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds

Overview of attention for article published in Food Chemistry, January 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (54th percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

twitter
3 tweeters

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
27 Mendeley
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Title
Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
Published in
Food Chemistry, January 2021
DOI 10.1016/j.foodchem.2020.127562
Pubmed ID
Authors

Petar Ristivojević, Vesna Jovanović, Dušanka Milojković Opsenica, Jihae Park, Judith M. Rollinger, Tanja Ćirković Velicković

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 19%
Researcher 4 15%
Student > Doctoral Student 3 11%
Student > Master 3 11%
Student > Bachelor 2 7%
Other 5 19%
Unknown 5 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 41%
Chemistry 3 11%
Biochemistry, Genetics and Molecular Biology 3 11%
Chemical Engineering 1 4%
Immunology and Microbiology 1 4%
Other 1 4%
Unknown 7 26%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 November 2020.
All research outputs
#10,974,385
of 19,519,615 outputs
Outputs from Food Chemistry
#4,102
of 9,132 outputs
Outputs of similar age
#211,242
of 469,797 outputs
Outputs of similar age from Food Chemistry
#32
of 190 outputs
Altmetric has tracked 19,519,615 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 9,132 research outputs from this source. They receive a mean Attention Score of 4.5. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 469,797 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.
We're also able to compare this research output to 190 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.