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Impact of soy consumption on human health: integrative review

Overview of attention for article published in Brazilian Journal of Food Technology, January 2020
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About this Attention Score

  • Among the highest-scoring outputs from this source (#46 of 108)
  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter

Readers on

mendeley
12 Mendeley
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Title
Impact of soy consumption on human health: integrative review
Published in
Brazilian Journal of Food Technology, January 2020
DOI 10.1590/1981-6723.12919
Authors

Carlos Alberto Nogueira-de-Almeida, Ivan Savioli Ferraz, Fábio da Veiga Ued, Ane Cristina Fayão Almeida, Luiz Antonio Del Ciampo

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 33%
Student > Postgraduate 2 17%
Lecturer 1 8%
Unknown 5 42%
Readers by discipline Count As %
Engineering 2 17%
Agricultural and Biological Sciences 2 17%
Nursing and Health Professions 1 8%
Medicine and Dentistry 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Other 0 0%
Unknown 5 42%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2020.
All research outputs
#11,589,662
of 17,838,103 outputs
Outputs from Brazilian Journal of Food Technology
#46
of 108 outputs
Outputs of similar age
#252,152
of 414,608 outputs
Outputs of similar age from Brazilian Journal of Food Technology
#1
of 1 outputs
Altmetric has tracked 17,838,103 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 108 research outputs from this source. They receive a mean Attention Score of 1.9. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 414,608 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them