Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
Article in International Journal of Food Science & Technology (April 2024)
The most recent citing publications are shown below. View all 30 publications that cite this research output on Dimensions.
The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities
Article in LWT (March 2024)
Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition
Article in Food Chemistry (January 2024)